32% of restaurants saw an increase in order-out revenue, as opposed to 18% that saw an increase from dine-in revenue.
Impossible Foods has launched its Classic Burger at all The Butchers Club locations in Hong Kong. Celebrating the launch, local artist, Terena Wong, has created a 3D artwork to engage customers this summer.
As part of its “Wholehearted, Simple and Tasty” branding campaign, 7-Eleven Hong Kong has rolled out a new chicken series with 10 ready-to-eat products, alongside tasting events, interactive games, and in-store promotion to promote the new product range.
The service allows Hong Kong riders to receive their earnings the same day they make a request.
As part of its expansion plan, the loyalty scheme is aimed at encouraging retail order volume growth by 75% and to increase order frequency by 85%.
The mini can will be rolling out in major supermarkets from today and in convenience stores starting from June.